To make a delicious pizza, start with pre-made crust or homemade dough. Spread tomato sauce on the crust, and sprinkle it with mozzarella cheese.

Then add your favorite toppings, such as sliced pepperoni, bell pepper, mushroom onions, or olives. Bake the pizza in a preheated oven at 425°F for about 15 to 20 minutes until the cheese is melted and the crust is golden brown. Serve hot and enjoy the deliciousness.

Make your own pizzas at home. Easy fast and simple.

For the Base

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling

For the Sauce

100ml passata
Handful fresh basil or 1 tsp dried
1 garlic clove, crushed

For the Toppings

125g ball mozzarella, sliced
Handful grated or shaved parmesan (or vegetarian alternative)
Handful of cherry tomatoes, halved

Methods

STEP 1

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.

STEP 2

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

STEP 3

Roll out the dough: if youve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

STEP 4

Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.